
Empowering communities, enriching our nation.

Processing For
The Dairy Industry
Back Ground
Dairy milk is one of the most versatile products available for processing for the retail market, and includes methods such as fermenting, concentrating, heating, drying and freezing, to name a few. Dairy processing maintains the quality of the product, extends the shelf life and increases a number of nutrients within the product – making dairy one of the most valuable high-protein foods consumed world-wide.
The South African dairy industry is segmented into 2 sections – liquid milk forming 62% of the market, and processed products making up the remaining 38%. As a small-scale dairy producer, you can add value to your milk via dairy processing and greatly increase your turnover.
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SA Rebuilders excels in building the small and large-scale facilities that the dairy processing industry needs to satisfy demand for its products, keep on top of new trends and remain competitive.
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We design, engineer and supply complete plants, processing lines and equipment for treating raw milk and also for manufacturing, filling and packaging milk and milk-based products – from butter, ice cream, yogurt and cheese, to infant formula, milk powder and whey and its derivatives.
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The Service
Our expertise covers project management, plant installation, commissioning and after sales service. All SA Rebuilder's dairy processing technology is designed and engineered to meet strict hygiene, food safety and quality standards, while operating efficiently and sustainably..
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The Detail
The Product
Below are a list of of our own Dairy processed products available at SA Rebuilders.
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Organic Butter Wrapped
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Organic Butter Tubs
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Butter Milk
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Cream
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Ghee
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Soft Spread
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Projects



